Sunday, 24 January 2010
After a night of unnecessary fright and cold sweat, we woke up feeling unrested and lethargic. It was no surprise that we ended up having late breakfast that morning. However, breakfast was already bought for us the moment we arrived at Eugene's grandaunt's house.
We had curry mee and chee cheong fun for breakfast. If it were any other day, that would have already constituted my breakfast and lunch. But since it was a food trail, we stayed for a home-cooked meal later in the day, ie lunch.
Since we were still bloated, we took the opportunity to head out to explore Georgetown. We made a stop at the Island Plaza and the new Penang Times Square, which really did not have much to see yet. But since we were already nearby, we might as well make a customary visit.
After walking aimlessly around Times Square, I found a brochure about the gazetted heritage perimeters of Georgetown and the places of interest. That was then we decided to look for the Chowrasta market. Initially, I thought I had never been there before, but after walking about the marketplace only did I realise the familiarity of the place.
Both of us ended up buying pickled buah salak and nutmegs at the first stall only to find cheaper bargains further within the market. It was a shame that we could still be so gullible as tourists when we were always reminded of the common rule - Don't buy from the first stall you see.
Yet, we still fell into the trap.
There were many places in Penang that I actually thought I haven't been to until I stepped into the places myself. Memories streamed into my head, mostly of the good times I had with PK. The nostalgic moments crept in silently but they were each full of intensity and fondness. I still miss him, I guess. It's only natural after so many years together albeit it was a long distance relationship.
After a hot afternoon strolling the streets of Penang and the shopping malls, we headed back with a less bloated stomach, set for a feast of home-cooked delicacies. On the table was a spread of asam fish, potato salad, stewed pork, perut ikan, etc. However, the asam fish cooked in laksa-like soup was the best of all! We were drinking up the gravy/soup like thirsty camels.
We have our suspicions that it was the contributing factor to our food poisoning. Of course it could also be the combined impact of the 3-day gluttony. Two piggies fell sick the following day. We had to postpone our drive back to KL because:
1. Eugene was simply to sick to drive.
2. I was a hopeless driver, who also fell sick later in the day.
The last day in Penang left a bittersweet mark on my heart. There was always a flicker of hope to see him again - maybe by bumping into him by fate. And yet, knowing very well that this will never be the case. After all, how many déjà vus can a person have in a lifetime?


